Cream of Vegetable Soup

Ingredients

Mixed Vegetables    : 1 cup ( carrot,beans,capsicum, corn,peas,)
Chopped onion        : 2 tbsp
Chopped Garlic       : 1/2 tsp
Butter                      : 1 tbsp
Maida / Corn flour   : 1 tbsp
Milk                         : 1 cup
Pepper powder         : 1 tsp
Salt

Method

Pressure cook the vegetables for 5 mins.
Mix Maida or corn flour in milk and keep aside
Heat butter in a pan saute onion and garlic.
Add cooked vegetables,salt,pepper powder and bring it to boil.
Add maida / corn flour mixture to the soup and let it boil for 2 mins.
Mix well and serve hot with toasted bread.