Shahi Tukda / Shahi Tukra with leftover Rasmalai Rabri



Ingredients 

Bread         :  4 slices
Milk             : 6 cups
Sugar           : 2 cups
Saffron
Almonds
Cardamom powder
Oil / Ghee

Method

Toast the bread, both sides with little ghee or oil.
Soak saffron strands in 2tbsp of milk.
Boil milk in a heavy bottomed pan , keep heating till it is reduced to a thick consistency.
Add sugar , saffron milk ,cardamom powder and mix well.
Keep boiling until the milk has reduced.
Place the toasted bread slices on a serving plate, pour the milk mixture over the top.
Garnish with almonds and serve chilled.



For Rasmalai Recipe Click Here



13 comments:

maha said...

The clicks make me drool here..nice idea...want 2 grab the plate dear..
Maha

Follow Foodie said...

Thanks for dropping in my space.
Glad to follow you as well!
http://followfoodie.blogspot.com/

Reshmi said...

hi first time at your space.. the clicks are tempting.. following you... do visit Noel collections in your spare time

easyfoodsmith said...

First time at your blog...its lovely. The Shahi Tukda is the ultimate indulgence! Lovely and delicious post.

easyfoodsmith said...

Following your blog now.

Pushpa said...

Delightful sweet treat.

Kitchen Flavours said...

Mouthwatering recipe...that's an yum idea to use up rasmalai rabri....

Ganga Sreekanth said...

mouthwatering dear......looks yummy

Sriya said...

first time here ... glad to follow you ..very tempting and perfect
www.sriyafood.blogspot.com

Sensible Vegetarian said...

Very yummy and delicious.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours ending on 31 March

Priya Sreeram said...

good use of leftover rabri- looks yum

Daksha said...

My family like to shahi tukda.ur one is look delicious.nice idea.

Jay said...

absolutely lipsmacking..:P
Tasty Appetite