Rasmalai


Ingredients 

Paneer          :  3 cups
Milk             : 10 cups
Sugar           : 3cups
Saffron
Almonds
Cardamom powder

Method

Knead Paneer till soft by hand or by a food processor.
Divide into 20 equal portions, roll them into balls and press slightly to flatten them.
In the meantime, soak saffron strands in 2tbsp of milk.
Now in a pressure cooker add about 7 cups of water and 11/2 cups of sugar ,bring to a boil.
Slowly drop the balls into the boiling sugar water ,cover the cooker and put the weight , cook till 1 whistle.
Meanwhile boil milk in a heavy bottomed pan , keep heating till it is reduced to a thick consistency.
Add remaining 11/2 cups sugar , saffron milk ,cardamom powder and mix well.
Keep boiling until the milk has reduced.
Now squeeze the paneer balls and put them into the milk and let it boil on low flame for few mins.
Refrigerate it  and serve cold.



3 comments:

jeyashrisuresh said...

Very yummy and delicious rasmalais. Tempts me a lot

maha said...

wonderfully made rasamalai......it just mouth ewatering dear.....
Maha

Viya said...

Wow this rasmalai looks so tempting,first time onur blog,will surely join it and follow:)