Kala Chana Khichdi



Ingredients 

Cooked Basmati Rice      : 1 cup
Cooked Kala chana         : 3/4 cup
Ghee                                : 2 tbsps
Cumin seeds                     : 1 tbsp
Grated Ginger                   : 1 tsp
Chopped tomato               : 1/4 cup
Coriander powder            : 1 tsp
Red chilly powder             : 1 tsp
Garam masala powder      : 1/2 tsp
Turmeric powder              : 1/4 tsp
Coriander leaves
Salt

Method

Heat the ghee in a thick bottomed pan on medium heat.
Drop cumin seeds, when they splutters add grated ginger and fry.
Add tomatoes,coriander powder, red chilly powder, turmeric powder, garam masala powder, salt and mix well.
Add the cooked chana and mix well.
Now add the cooked basmati rice and blend well.
Cook khichdi for few mins on low flame..
Garnish with coriander leaves, serve hot with any curry or raita.
I served the khichdi with Papad ki Sabzi..




9 comments:

ஆமினா said...

looking very nice!

i will try this !

Shobha said...

looks yummy..

Priya said...

Loving this complete and wholesome meal.

Rekha said...

Interesting!!!looks gorgeous & healthy too:)
happy to follow u dear:) do visit & join my space in ur free time:)

http://indiantastyfoodrecipes.blogspot.com

Swathi Iyer said...

This Khichdi looks perfect and I like this one pot meal.

Vimitha Anand said...

Healthy khichidi variety. U have a lovely space. Happy to follow u. Do join me when u find time
My culinary Trial room

Dolly Sharma said...

Healthy and delicious Khichdi!!! Love your click as well. Looking forward to the recipe of Papad ki subzi. Never tried one before.

Supriya's Rasoi said...

Hi Vidhu the khichdi looks yummy. Glad to follow you do visit my space in ur free time.

Akila said...

looks so tempting... with beautiful cliks...

Event: Dish Name Starts With M
Learning-to-cook

Regards,
Akila