Cooked Basmati Rice : 1 cup
Cooked Kala chana : 3/4 cup
Ghee : 2 tbsps
Cumin seeds : 1 tbsp
Grated Ginger : 1 tsp
Chopped tomato : 1/4 cup
Coriander powder : 1 tsp
Red chilly powder : 1 tsp
Garam masala powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Heat the ghee in a thick bottomed pan on medium heat.
Drop cumin seeds, when they splutters add grated ginger and fry.
Add tomatoes,coriander powder, red chilly powder, turmeric powder, garam masala powder, salt and mix well.
Add the cooked chana and mix well.
Now add the cooked basmati rice and blend well.
Cook khichdi for few mins on low flame..
Garnish with coriander leaves, serve hot with any curry or raita.
I served the khichdi with Papad ki Sabzi..