Oats : 2 cups
Rava : 1 cup
Curd : 3/4 cup
Grated Ginger : 1/4 tsp
Grated carrot : 1/4 cup
Green chilly chopped : 1/2 tsp
Dry roast oats and powder it.
Dry roast rava .
Add 2 tsps oil in a kadai splutter mustard seeds,.
Add urad dal,chana dal, green chillies, grated ginger, grated carrot and stir for few mins.
In a wide bowl add oats powder, rava and fried mixture, salt , coriander leaves and mix well.
Add beaten curd, mix well and keep aside for 1/2 an hour.
The batter should be similar to idli batter.
Grease idli plates with oil and pour the batter.
Steam cook for 10 to 15 minutes.
Serve hot with chutney..