Cooked Rice : 2 cups
Grated Raw mango : 1 cup
Peanuts : 2 tbsps
Green chilly : 1
Red chilly : 3
Grated Ginger : 1/4 tsp
Spread the cooked rice on a plate.
Heat oil in a kadai ,put mustard seeds, urad dal,chana dal, chopped green chillies, red chillies, peanuts, asafotida, curry leaves one by one.
Add grated mango, turmeric powder, salt and mix well.
Saute for few minutes over a medium heat until the mango is cooked.
Remove from heat and add cooked and cooled rice.
Mix well and serve with any papad.