Ingredients
Sooji / Semolina( roasted) : 1cup
Oats : 1 cup
Green chillies : 2 nos
Ginger : 1 small piece
Curd : 1 1/2 cups
Cooking soda : 1/4 tsp
Coconut grated : 1/4 cup
Oil : 2 tbsps
Mustard seed : 1 tsp
Cumin seeds : 1/2 tsp
Sesame seeds : 1 tsp
Turmeric powder
Chopped coriander leaves
Salt
Method
Dry roast oats and powder it.
Grind the green chillies and ginger to a fine paste.
Mix sooji, oats powder, curd, 1tbsp oil, cooking soda, salt, ginger - green chilly paste, turmeric powder together and make it into a batter.
Let it sit for 1/2 an hour.
Pout the batter into a greased plate and steam cook for 15 mins.
When the batter is cooked cut into small pieces .
Heat oil in a frying pan , add mustard seed , cumin seeds, sesame seeds .
When it splutters add asafotida and pour it over the dhoklas.
Garnish with coriander leaves and grated coconut.
Serve hot..
10 comments:
You have a wonderful space here. visit mine sometime at Delicious Adventures
Gr8 idea of adding oats in sooji dhoklas..will do that next time.
Omg, wat an healthy and interesting dhokla,simply loving the addition of oats.
Wow thats a new combination. Looks yummy
First time to ur space. Happy to follow you. Inviting you to visit & follow my space.
http://shwetainthekitchen.blogspot.com/
Interesting never had oats in dhokla
Hi Srividya,
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you will see it on the side bar in my blog too
Hi srividhya ,
dhokla looks delicious
and healthy too:)
http://www.southindiafoodrecipes.blogspot.in
Vidhya,
I like the addition of oats and sooji in Dhokla.
Vidhya,
I like the addition of Oats and Sooji in Dhokla.
Favorite recipes event: Cakes
innovative flavors..looks delicious
Tasty Appetite
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