Sooji / Semolina( roasted) : 1cup
Oats : 1 cup
Green chillies : 2 nos
Ginger : 1 small piece
Curd : 1 1/2 cups
Cooking soda : 1/4 tsp
Coconut grated : 1/4 cup
Oil : 2 tbsps
Mustard seed : 1 tsp
Cumin seeds : 1/2 tsp
Sesame seeds : 1 tsp
Chopped coriander leaves
Dry roast oats and powder it.
Grind the green chillies and ginger to a fine paste.
Mix sooji, oats powder, curd, 1tbsp oil, cooking soda, salt, ginger - green chilly paste, turmeric powder together and make it into a batter.
Let it sit for 1/2 an hour.
Pout the batter into a greased plate and steam cook for 15 mins.
When the batter is cooked cut into small pieces .
Heat oil in a frying pan , add mustard seed , cumin seeds, sesame seeds .
When it splutters add asafotida and pour it over the dhoklas.
Garnish with coriander leaves and grated coconut.