Mango puree : 2 cups
Strawberry Custard powder : 2 tbsps
Sponge cake : 1 ( cubes)
Chopped nuts : 3 tbsps
Prepare custard as per the instructions in the pocket.
Take a Glass cup start layering the trifle.
Spread cake cubes on the bottom and press it firmly.
Pour strawberry custard over it.
Now add 1 tbsp of chopped nuts.
Then pour the mango puree and finally garnish with fried Almonds.
Refrigerate for 3 hrs and serve chilled..
Sharanya's Onam Sadhya Grand Feast