Vidhu's kitchen: Paneer Peas Pulao

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Paneer Peas Pulao


Cooked Basmati Rice : 2 cups
Frozen green peas       : 1 cup
Ginger - Garlic paste   : 1 tbsp 
Cubed Paneer             : 3/4 cup
Chopped onion          : 1/2 cup
Chopped Tomato        : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala              : 1 tbsp
Pav Bhaji Masala         : 2 tsps
Cumin seeds                 : 1 tsp
Ghee + oil                     : 2 tbsps
Coriander leaves 


Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook. 
Toast paneer with little oil Separately.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and toasted paneer and  mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.  


Priya dharshini said...

my fav pulao,i can finish it in no time :)

Chitra said...

They look so good dear :)

Shobha said...

Never tried adding paneer to the pulao..looks yummy..

Shabbu said...

Looks delicious...nice pulao..

Shabbu's Tasty Kitchen

Sanoli Ghosh said...

Looks good and healthy Pulao. Lovely clicks dear.

vandana rajesh said...

Looks delicious..can't go wrong with paneer and peas..yummy

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Carrots and cherries said...

Lovely combo paneer and peas !!

A very yummy looking pulav....


Abhilasha Venkatesh

Anonymous said...

Just as good as your last post. Do you accept advertisers?

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