Cooked Basmati Rice : 2 cups
Frozen green peas : 1 cup
Ginger - Garlic paste : 1 tbsp
Cubed Paneer : 3/4 cup
Chopped onion : 1/2 cup
Chopped Tomato : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala : 1 tbsp
Pav Bhaji Masala : 2 tsps
Cumin seeds : 1 tsp
Ghee + oil : 2 tbsps
Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook.
Toast paneer with little oil Separately.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and toasted paneer and mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.