Ingredients
Cooked Basmati Rice : 2 cups
Frozen green peas : 1 cup
Ginger - Garlic paste : 1 tbsp
Cubed Paneer : 3/4 cup
Chopped onion : 1/2 cup
Chopped Tomato : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala : 1 tbsp
Pav Bhaji Masala : 2 tsps
Cumin seeds : 1 tsp
Ghee + oil : 2 tbsps
Salt
Coriander leaves
Method
Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook.
Toast paneer with little oil Separately.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and toasted paneer and mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.
10 comments:
my fav pulao,i can finish it in no time :)
They look so good dear :)
Never tried adding paneer to the pulao..looks yummy..
Looks delicious...nice pulao..
Shabbu's Tasty Kitchen
Looks good and healthy Pulao. Lovely clicks dear.
Looks delicious..can't go wrong with paneer and peas..yummy
Hi,
Happy to follow you. Do visit my space when you get a chance
Sowmya
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Lovely combo paneer and peas !!
A very yummy looking pulav....
cheers
Abhilasha Venkatesh
Just as good as your last post. Do you accept advertisers?
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