Puli Aval / Tamarind Poha


Ingredients

Aval / Poha      : 1 cup
Tamarind juice : 1/2 cup
Red chillies       : 4 nos
Peanuts             : 2 tbsps
Cashewnuts      : 2 tbsps
Chana dal         : 1 tsp
Urad dal           : 1 tsp
Curry leaves
Mustard seeds
Salt
Turmeric powder
Gingelly Oil
Asafotida

Method

Wash the poha twice.
Soak it in tamarind water with salt and turmeric powder for half an hour.
Heat oil in a pan, add mustard, chana dal, urad dal, broken red chillies, curry leaves,Asafoetida and fry.
When mustard splutters add peanuts and cashewnuts and fry for few minutes.
Now add the soaked aval / poha and blend everything well.
Switch off the flame and garnish with some nuts and curry leaves.





5 comments:

jeyashrisuresh said...

super easy and tempting recipe. prefect to have for breakfast

Nisha said...

Nice recipe for prasadam

Madhavi said...

Yummyyy poha!!!

http://vegetarianmedley.blogspot.com/

Shama Nagarajan said...

simply delicious

Swathi Iyer said...

Delicious puli aval Love it Vidhya