Dangar Pachadi / Urad dal Raita



Ingredients

Urad dal      : 1/4 cup
Thick curd    : 1 cup
Musard seeds
Red chilly   : 1
Oil
Salt
Asafoetida

Method

Dry roast urad dal till golden brown.
Let it cool and grind to a fine powder.
Beat curd well and add urad dal powder and mix.
Add salt to it and blend thoroughly..
Heat oil in pan ,add mustard seeds, broken red chilly, curry leaves and asafoetida.
Add the seasoning to the curd mixture and mix well.
Serve with Tamarind Poha/ Puli aval...
Puli Aval /Tamarind Poha recipe HERE...


5 comments:

Sebeena Loyd said...

this looks healthy....following you

Amelia said...

Hi, I've not try this but your presentation look nice.

Have a nice week ahead, regards.

Treatntrick Treat and Trick said...

New to me, looks fabulous!

Shabbu said...

Looks yummy..interesting recipe ..
Shabbu's Tasty Kitchen

Sreevalli E said...

Nice chutney..My version of urad dal chutney is very different..