Vidhu's kitchen: Dangar Pachadi / Urad dal Raita

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Dangar Pachadi / Urad dal Raita


Urad dal      : 1/4 cup
Thick curd    : 1 cup
Musard seeds
Red chilly   : 1


Dry roast urad dal till golden brown.
Let it cool and grind to a fine powder.
Beat curd well and add urad dal powder and mix.
Add salt to it and blend thoroughly..
Heat oil in pan ,add mustard seeds, broken red chilly, curry leaves and asafoetida.
Add the seasoning to the curd mixture and mix well.
Serve with Tamarind Poha/ Puli aval...
Puli Aval /Tamarind Poha recipe HERE...


Unknown said...

this looks healthy....following you

Amelia said...

Hi, I've not try this but your presentation look nice.

Have a nice week ahead, regards.

Treat and Trick said...

New to me, looks fabulous!

Shabbu said...

Looks yummy..interesting recipe ..
Shabbu's Tasty Kitchen

Unknown said...

Nice chutney..My version of urad dal chutney is very different..