Dangar Pachadi / Urad dal Raita

Ingredients

Urad dal      : 1/4 cup
Thick curd    : 1 cup
Musard seeds
Red chilly   : 1
Oil
Salt
Asafoetida

Method

Dry roast urad dal till golden brown.
Let it cool and grind to a fine powder.
Beat curd well and add urad dal powder and mix.
Add salt to it and blend thoroughly..
Heat oil in pan ,add mustard seeds, broken red chilly, curry leaves and asafoetida.
Add the seasoning to the curd mixture and mix well.
Serve with Tamarind Poha/ Puli aval...
Puli Aval /Tamarind Poha recipe HERE...