Adai Dosa ( mixed Lentil Crepes)



Ingredients

Idly Rice       : 1 cup
Toor dal        : 1/2 cup
Chana dal     : 1/4 cup
Urad dal       : 1/4 cup
Moong dal    : 1/4 cup
Small onion   : 1/4 cup
Cococnut      : 1/2 cup
Red chilly      : 5 nos
Ginger           : a small piece
Asafotida
Salt
Curry leaves
Oil


Method

Soak rice and dals separately for 3 hours.
Grind rice and dals together along with chopped onion, salt, red chillies,ginger to a smooth paste.
Add grated coconut, curry leaves, asafoetida to the batter and mix well.
Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot with any chutney.


Check these too..

Dal Adai  
Flax seed & Oats adai with Cracked Wheat 
Oats Adai 
 



5 comments:

Julie said...

Healthy dosa,yummy!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Anonymous said...

Hi there, I enjoy reading all of your article post.
I like to write a little comment to support you.
Also visit my homepage happy call pan price

Premalatha Aravindhan said...

wow healthy dosai,luks too gud...

SouthIndianHome said...

Healthy and delicious adai

Suman Arthy said...

This is my fav....