Idly Rice : 1 cup
Toor dal : 1/2 cup
Chana dal : 1/4 cup
Urad dal : 1/4 cup
Moong dal : 1/4 cup
Small onion : 1/4 cup
Cococnut : 1/2 cup
Red chilly : 5 nos
Ginger : a small piece
Soak rice and dals separately for 3 hours.
Grind rice and dals together along with chopped onion, salt, red chillies,ginger to a smooth paste.
Add grated coconut, curry leaves, asafoetida to the batter and mix well.
Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot with any chutney.
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