Ingredients for Bonda
Urad dal : 1 cup
Finely chopped coconut : 2 tbsp
Chopped green chilles : 1 tbsp
Soak dal for 1 hour and grind to a very smooth paste without adding water.
Add salt, curry leaves, coconut pieces,green chilly, asafoetida and mix well.
Heat oil , Take about lime size of the batter and put it in the oil and fry till golden brown.
Keep it aside.
For soup Ingredients
Toor dal ; 1/2 cup
Green chillies : 4
Grated ginger : 1 tsp
Pressure cook dal along with turmeric and mash it well
Heat 1 tsp ghee in a pan , add mustard seeds, green chillies, grated ginger.
Now add cooked dal ,1cup water and let it boil.
Add salt to it.
Finally add coriander leaves and remove from flame.
Add lemon juice and mix well.
While serving take the hot soup in a bowl and add the fried bondas.