Bonda Soup



Ingredients for Bonda

Urad dal   : 1 cup
Finely chopped coconut : 2 tbsp
Chopped green chilles    : 1 tbsp
Salt
Curry leaves
Asafoetida

Method

Soak dal for 1 hour and grind to a very smooth paste  without adding water.
Add salt, curry leaves, coconut pieces,green chilly, asafoetida and mix well.
Heat oil , Take about lime size of the batter and put it in the oil and fry till golden brown.
Keep it aside.



For soup Ingredients

Toor dal    ; 1/2 cup
Green chillies  : 4
Grated ginger : 1 tsp
Turmeric powder
Salt
Coriander leaves
Lemon juice
Ghee
Mustard seeds


Method

Pressure cook  dal along with turmeric and mash it well
Heat 1 tsp ghee in a pan , add mustard seeds, green chillies, grated ginger.
Now add cooked dal ,1cup water and  let it boil.
Add salt to it.
Finally add coriander leaves and remove from flame.
Add lemon juice and mix well.
While serving take the hot soup in a bowl and add the fried bondas.
Serve hot...








7 comments:

Shobha said...

This is like rasa-vada.
I like it..light and tasty.

Jay said...

sounds very interesting n new to me..
Tasty Appetite

Kanchana Radhakrishnan said...

new to me.looks yummy.

Nabanita Das said...

Nice recipe... First time in your blog. nice blog with great collection... photo presentation is very nice... Thanks.

DV said...

wonderful! This way, even the oil from the bondas will get into the soup and people will oil-restrictions in their diet can enjoy the delicious bondas!

Satya said...

wow very inviting dish...yummySuper Yummy Recipes

radha said...

Like the re-christening of the rasa vada into a bonda soup - maybe a lentil dumpling soup? Nice to have a bowl of that on a cold rainy day!