Ingredients for Bonda
Urad dal : 1 cup
Finely chopped coconut : 2 tbsp
Chopped green chilles : 1 tbsp
Salt
Curry leaves
Asafoetida
Method
Soak dal for 1 hour and grind to a very smooth paste without adding water.
Add salt, curry leaves, coconut pieces,green chilly, asafoetida and mix well.
Heat oil , Take about lime size of the batter and put it in the oil and fry till golden brown.
Keep it aside.
For soup Ingredients
Toor dal ; 1/2 cup
Green chillies : 4
Grated ginger : 1 tsp
Turmeric powder
Salt
Coriander leaves
Lemon juice
Ghee
Mustard seeds
Method
Pressure cook dal along with turmeric and mash it well
Heat 1 tsp ghee in a pan , add mustard seeds, green chillies, grated ginger.
Now add cooked dal ,1cup water and let it boil.
Add salt to it.
Finally add coriander leaves and remove from flame.
Add lemon juice and mix well.
While serving take the hot soup in a bowl and add the fried bondas.
Serve hot...
7 comments:
This is like rasa-vada.
I like it..light and tasty.
sounds very interesting n new to me..
Tasty Appetite
new to me.looks yummy.
Nice recipe... First time in your blog. nice blog with great collection... photo presentation is very nice... Thanks.
wonderful! This way, even the oil from the bondas will get into the soup and people will oil-restrictions in their diet can enjoy the delicious bondas!
wow very inviting dish...yummySuper Yummy Recipes
Like the re-christening of the rasa vada into a bonda soup - maybe a lentil dumpling soup? Nice to have a bowl of that on a cold rainy day!
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