Maida /All purpose Flour : 11/2 cups
Chopped Pumpkin : 2 cups
Flax seed meal : 1 tbsp
Water : 3 tbsps
Sugar : 3/4 cup
Cinnamon powder : 1/4 tsp
Ginger powder : 1/4 tsp
Baking powder : 1/2 tsp
Baking soda : 1/2 tsp
Oil : 1/2 cup
Preheat oven for 10 minutes .
Cook pumpkin pieces in little water and grind to a smooth paste.
Mix flax seed meal and water and set aside.
Combine flax seed mixture, pumpkin puree, oil and mix well.
Add sugar to it and mix well.
In a large bowl mix together flour, salt, baking powder,baking soda, ginger powder and cinnamon powder.
Now add dry ingredients to the wet mixture and fold in gently without lumps.
Transfer to a greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool on a wire rack.
Slice and serve.