Toor dal : 1/2cup
Moongl dal : l/2cup
Masoor Dal : 1 tbsp
Onion chopped : 1/2 cup
Chopped tomato : 1/4 cup
Red chilly powder : 1 tsp
Garam masala powder 1/2 tsp
Ginger -Garlic paste : 1/2 tsp
Green chilly : 1
Jeera/Cumin seeds : 1tsp
Wash & Pressure cook dals with little turmeric powder and keep aside.
Heat ghee in a kadai ,add jeera and allow it to splutter.
Add chopped green chilly and onion and fry for few minutes.
Add chopped tomatoes and ginger-ginger paste and fry.
Now add red chilly powder,garam masala powder, salt & mix well.
Add cooked dal and allow it to cook for a while.
Garnish with coriander leaves..
Serve with Jeera rice..