Masala Dal Fry



Ingredients

Toor dal  : 1/2cup
Moongl dal : l/2cup
Masoor Dal : 1 tbsp
Onion chopped : 1/2 cup        
Chopped tomato   : 1/4 cup 
Red chilly powder : 1 tsp 
Garam masala powder 1/2 tsp
Ginger -Garlic paste    : 1/2 tsp 
Green chilly                 : 1  
Jeera/Cumin seeds      : 1tsp
Coriander leaves 
Salt
Ghee  



Method 

Wash & Pressure cook dals with little turmeric powder and keep aside. 
Heat ghee in a kadai ,add jeera and allow it to splutter. 
Add chopped green chilly and onion and fry for few minutes.
Add chopped tomatoes and ginger-ginger paste and fry.
Now add red chilly powder,garam masala powder, salt & mix well.
Add cooked dal and allow it to cook for a while.  
Garnish with coriander leaves.. 
Serve with Jeera rice.. 





 

4 comments:

Priya said...

Such a comforting dal fry, i'll happily have this dal simply with lemon pickle.

suhaina aji said...

simple and easy dal. I have this almost every day.

Reshmi Mahesh said...

Comforting food...Looks yum..

jeyashrisuresh said...

Such a simple and yummy dal.