Mysore Bonda /Ulundu Bonda / Urad dal Bonda



Ingredients 

Urad dal     : 1 cup 
Chopped coconut : 2 tbsps
Whole pepper   : 1 tbsp 
Asafotida 
Salt
Oil 
Curry leaves  



Method 

Wash and soak urad dal for 1 hour and grind to a very smooth paste without adding water. 
Add coconut, curry leaves, asafotida and pepper corns to the batter and mix it thoroughly. 
Heat enough oil in pan ,drop a teaspoonful of batter  and fry till golden brown. 
Drain on a paper towel and serve hot with coconut chutney. 



4 comments:

Umm Mymoonah said...

Wow! Perfect for this rainy day, feel like grabbing them out of the pic, looks very tempting.

Sayantani said...

love bondas. tempting recipe.

Swathi Iyer said...

Delicious Bonda Vidhya, amma used to make it.

suhaina aji said...

U are tempting me with those yummy bondas. I love these any time of the day.