Urad dal : 1 cup
Chopped coconut : 2 tbsps
Whole pepper : 1 tbsp
Wash and soak urad dal for 1 hour and grind to a very smooth paste without adding water.
Add coconut, curry leaves, asafotida and pepper corns to the batter and mix it thoroughly.
Heat enough oil in pan ,drop a teaspoonful of batter and fry till golden brown.
Drain on a paper towel and serve hot with coconut chutney.