Ingredients
Urad dal : 1 cup
Chopped coconut : 2 tbsps
Whole pepper : 1 tbsp
Asafotida
Salt
Oil
Curry leaves
Method
Wash and soak urad dal for 1 hour and grind to a very smooth paste without adding water.
Add coconut, curry leaves, asafotida and pepper corns to the batter and mix it thoroughly.
Heat enough oil in pan ,drop a teaspoonful of batter and fry till golden brown.
Drain on a paper towel and serve hot with coconut chutney.
4 comments:
Wow! Perfect for this rainy day, feel like grabbing them out of the pic, looks very tempting.
love bondas. tempting recipe.
Delicious Bonda Vidhya, amma used to make it.
U are tempting me with those yummy bondas. I love these any time of the day.
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