Raw rice : 1 cup
Jaggery : 3/4 cup
Ripe small bananas : 2
Cardamom pods : 2
Coconut pieses : 2 tbsps
Wash and soak rice for 2 hours.
Grind the rice to a fine paste without adding water.
Add powdered jaggery,cardamom pods and grind again.
Add banana pieces and again grind and let it sit for 1/2 an hour.
Add coconut pieces and mix well.
Heat paniyaram pan,pour ghee in each rounds and let it get heated.
Now pour small ladleful of batter into each rounds and allow the appams to cook.
Turn the appam to cook on the other side till golden brown.
Allow them to drain on a paper towel .
Serve and Enjoy..