Nei Appam / Unniappam / Sweet Appam



Ingredients 

Raw rice      : 1 cup 
Jaggery        : 3/4 cup 
Ripe small bananas  : 2 
Cardamom pods  : 2 
Coconut pieses  : 2 tbsps 
Ghee  





Method 

Wash and soak rice for 2 hours.
Grind the rice to a fine paste without adding water. 
Add powdered jaggery,cardamom pods and grind again. 
Add banana pieces and again grind and let it sit for 1/2 an hour.
Add coconut pieces and mix well.
Heat paniyaram pan,pour ghee in each rounds and let it get heated.
Now pour small ladleful of batter into each rounds and allow the appams to cook.
Turn the appam to cook on the other side till golden brown.
Allow them to drain on a paper towel .
Serve and Enjoy..  





9 comments:

Treatntrick Treat and Trick said...

Cute and super yummy appam!

Priyas Feast said...

pretty picture with nei appam.. simply i am out of the world

Chitra said...

wow, neiappam is in my try list. u made me drool ;)

Gauri said...

So cute and tempting!

Rebecca Subbiah said...

these look great never had sweet appam :-) only savory ones

suhaina aji said...

oooh...i love these. my grand mother used to make this...simply amazing.

Prabha Mani said...

Tempting picture..feeling to grab some :)

Nitha said...

Delicious ... cant take my eyes off..

Faseela Noushad said...

yummy snack....