Rava : 1 cup
Rice flour : 1 cup
Maida : 1/2 cup
Grated ginger : 1/2 tsp
Chopped onion : 1/2 cup
Chopped coconuts : 2 tbsps
Chopped green chillies : 1 tbsp
Cunin seeds : 1 tbsp
Pepper corns : 1 tsp
Mix all the ingredients well except oil and keep aside for 20 minutes.
Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.
Crispy rava dosa is ready.
Serve hot with coconut chutney and Sambar