Paasi parupu Sundal /Moongdal Sundal




Ingredients

Moongdal         : 1 cup
Grated coconut : 1/2 cup
Green chillies    : 2 nos
Grated ginger    : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil

Method

Soak moongdal for 1 hour.
Cook them with little water.Add salt to it while boiling.
You need to be able to mash them with your fingers. It is enough to cook.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked moong dal and mix well.
Finally add grated coconut and stir for few minutes.
Serve..




4 comments:

Rekha said...

very delicious sundal..
http://www.indiantastyfoodrecipes.com

Prathima Rao said...

Tasty & inviting sundal...
Prathima Rao
Prats Corner

Veena Theagarajan said...

Simple and healthy snack /sundal
http://great-secret-of-life.blogspot.com

Kalyan said...

Just mouthwatering....looks delicious!