Simple Mixed Vegetable Sabzi.



Ingredients

Chopped potato     : 1/2 cup

Chopped Carrot  : 1/2 cup 
Cauliflower          : 1/2 cup
Baby corn            : 1/4 cup
Green peas           : 1/4 cup
Sweet corn           : 1/4 cup
Chopped Onion     : 1/2 cup
Tomato             : 2 nos
Green  chilly      : 1
Red chilly powder   : 1 tbsp
Ginger - Garlic paste   : 1 tsp
Curd ( yogurt )    : 1/4 cup
Coriander Powder  : 1 tsp
Garam masala powder  : 1 tsp
Cinnamon
Cloves 
Coriander leaves
Salt
Oil  





Method

Cook the vegetable until tender.
Mix chilly powder, garam masala powder, coriander powder, ginger- garlic paste, salt , green chilly, chopped tomatoes with curd .
Add cooked vegetables with that curd mixture and keep aside for 1/2 an hour. 
Heat oil in a kadai and add cloves, cinnamon and chopped onions to it.
Saute well.
Then add curd mixture to it.
let them cook for 5 mins till oil separates .
Garnish with Coriander leaves and serve with Roti or Naan.. 




4 comments:

Umm Mymoonah said...

Love the variety of veggies in one subzi, looks very delicious.

Amina Khaleel said...

subzi looks delicious... beautiful combination of colours and flavours..

cookingvarieties said...

hi vidhu. thanks for your visit. glad to know you. great veggie mix and deliciously flavored with spices.

Premalatha Aravindhan said...

Wow delicious sabji, sure will try...