Eggless Molten Lava Cake


Ingredients  

All purpose Flour/ Maida    : 1/2 cup
Baking Chocolate               : 1/2 cup
Butter                                 : 1/2 cup
Condensed Milk                 : 1/2 cup
Baking powder                   : 1/2 tsp
Baking soda                          : 1/4 tsp
Vanilla essense                    : 1 tsp
Dark chocolate Bars        






Method 

Preheat oven to 200 C for 10 minutes.
Melt baking chocolate and butter using either the microwave or double boiler..
Sieve Maida, Baking powder and Baking soda together.
In a large bowl pour melted chocolate + butter mixture, condensed milk and vanilla essense and mix well.
Add flour little at a time and keep mixing.
Make sure there is no lumps.
Pour the batter into greased ramekins or baking cups.
Insert chocolate bar into the center and cover with the batter on top.
Bake for 10 minutes.
Cool the cake on a wire rack and unmold after it has cooled.
Serve with ice cream and ENJOY.

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