Vidhu's kitchen

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Baked Kofta Curry


For kofta 

Cooked and mashed potato : 1 cup
Grated carrot                       : 1/4 cup
Grated paneer                      : 1/4 cup
Gram flour                            : 1 tbsp
Red chilly powder                 : 1/4 tsp
Cumin powder                      : 1/4 tsp
Garam masala powder          : a pinch


Preheat oven to 200 C for 10 minutes.
In a bowl add potato, carrot ,paneer, red chilly powder, cumin powder,garam masala powder, salt, gram flour and mix well.
Shape into lemon size ball , place all the koftas on a greased baking tray and bake until they turn brown.

Ingredients for the Gravy

Chopped onion   : 1 cup
Chopped tomatoes  : 1/2 cup
Cashewnut              : 2tbsps
Red chilly powder  : 1 Tbsp
Garam masala powder  : 1 tsp
Coriander powder        : 1 tbsp
Cinnamon                     : 1
Cardamom                   : 2
Cloves                           : 2
Ginger- Garlic paste       : 1 tsp
Oil                                 : 2 tbsps
Coriander leaves


Heat 1 tbsp oil in a pan add cinnamon, cardamom ,cloves and saute for a minute.
Add chopped onion and fry.
Add tomatoes and ginger-garlic paste and stir for few minutes.
Add the masala powders and mix well.
Finally add cashewnuts and fry for half a minute and let it cool.
Puree the mixture .
Heat remaining oil in a pan cook the pureed mixture for few minutes with lids closed .
Add 3/4 cup of water and let it boil .
Switch off the flame.
Garnish with coriander leaves.
To serve Place the baked koftas in a plate and pour gravy over it and sprinkle some coriander leaves..
Serve hot..

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