Bourbon Biscuits



Ingredients

Maida / All purpose flour        : 1 cup
Butter                                     : 1/4 cup
Sugar                                      : 1/4 cup
Cocoa powder                        : 2 tbsps
Baking powder                        : 1 tsp
Baking soda                             : 1/4 tsp
Vanilla essense                         : 1tbsp
Instant Coffee powder              : 1/2 tsp
Honey                                      : 1 tbsp
Cold Milk                                 : 2 tbsps
Salt                                          : a pinch

For the filling
Icing sugar                               : 1/4 cup
Butter                                      : 1/4 cup
Cocoa powder                        : 1 tsp

Method

Preheat the oven to 150 C.
Sieve the flour, Baking powder, cocoa powder together.
Take a wide bowl add butter and sugar and beat until fluffy, add vanilla essense, honey, baking soda, salt and blend well.
Mix the sieved flour to the butter mixture and add little milk to form the dough.
Transfer the dough to floured surface and knead for few minutes.
Roll and cut into even rectangles.
Grease a baking tray and place the biscuits.
Prick the biscuits with a fork and sprinkle sugar on top.
Bake for 10 minutes.
Mix all the ingrdients for " Filling" and Put a tsp of filling on a biscuit and spread out it evenly and place the another biscuit over it.
Enjoy.


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