Maida Burfi with Chopped Dates & Nuts



Ingredients

Maida        : 1 cup
Milk powder : 1/4 cup
Sugar        : 3/4 cup
Ghee         : 1/4 cup
Milk          : 1/2 cup
Mixed nuts  : 1/4 cup ( i used chopped badam,chopped cashewnuts , raisins)
Chopped Dates : 1/4 cup
Saffron         : a few strands



Method

Soak saffron in 1 tbsp milk.
Heat ghee in a pan and fry maida till aroma comes out and keep aside.
Take milk and sugar in a heavy bottomed pan and let it boil and check for 1 string consistency.
Add roasted maida and milk powder to it and mix well.
Add chopped dates, soaked saffron milk,nuts and mix well
keep mixing till it forms a ball.
Immediately transfer to a greased plate and spread it.
Make desired shape when it is little warm.
Serve & Enjoy. 

Linking this to Diwali Bash Event  , Anu's Diwali Food Fest Event  , Priya's Christmas Event
 Lets Celebrate - Indian Sweets by Nupur  & Saras Dish in 30 minutes Event 



5 comments:

Gajus kitchen said...

The burfis look soft and perfect and the diyas are so cute and festive.

సిరి said...

awesome sweet recipe..new to ur spce n am ur recent follower..

visit mine too when free

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suhaina aji said...

burfis looks perfect, looks professional. Ur blog now has a total Diwali atmosphere. good going.

Saraswathi Tharagaram said...

Well prepared burfi and love the presentation with diyas. Thanks for linking to the event dear..

Saras
Dish in 30 minutes event with give away

Priya R said...

:) Burfis looks so soft and smooth and thanks a ton for linking this to Christmas event