Al purpose flour /Maida : 2 cups
Dry Yeast : 1 tsp
Honey : 1 tbsp
Lukewarm water : 1/2 cup
For the stuffing
Grated carrot : 1 cup
Grated paneer : 1/2 cup
Chopped tomatoes : 1/4 cup
Chopped onion : 1/4 cup
Pav bhaji masala : 1 tsp
Red chilly powder : 1/2 tsp
Jeera : 1/2 tsp
Heat oil in a pan,add jeera and let it splutter.
Add chopped onion and tomatoes and mix well.
Add carrot,paneer ,salt and stir for few minutes.
Add the masala powder and let it fry for few minutes.
Finally add coriander leaves and keep aside.
Preheat oven to 200C
Mix flour,honey,yeast,salt,water and knead gently.
Dust the working surface with little maida,and knead the dough for for minutes.
Transfer the dough into a bowl ,cover with a towel and let it rise for 1 hour.
Roll the dough into rectangular shape.
Place stuffing in the center .
Make slanting cuts both sides,braid the strips up over the filling .
Finish the folding and transfer the loaf into a greased baking tray.
Let it sit again for 1/2 an hour.
Brush the top with olive oil or milk and bake for 20 minutes.
Let it cool down for few minutes.
Slice and enjoy .