250th post - Badam Halwa /Almond Halwa


This is my 250th Post...A Big Thanks to You All..I have made so many friends through Blogging.Without My Blog Friend's Support and encouragement the Blog would not have been a Success. 
THANK YOU






Ingredients

Almonds/Badam   : 1 cup
Sugar                   : 3/4 to 1 cup
Ghee                    : 1/4 cup
Milk                     : 1/4 cup
Saffron


Method

Soak almonds overnight.
Soak saffron in 1 tbsp milk.
Remove the outer skin of the almonds.
Grind almonds with milk to a very smooth paste.
In a heavy bottomed pan, add sugar and 1/4 cup water and let it boil.
Once it begins to boil,add pureed almonds and mix well.
Keep stirring the mixture on low flame.
As the mixture cooks,it will thicken.
At this stage add sugar and ghee and mix well.
Add soaked saffron.I don't add any colour. Saffron will give a nice colour .
Stir well until fully cooked  and the halwa leaves the sides of the pan.
Serve Hot .




Sending this to Sara's Dish in 30 minutes event  & Nupur's Celebrate Indian sweets event..





10 comments:

Sangeetha Nambi said...

Congo !!! First time to ur space... Glad to follow u...
http://recipe-excavator.blogspot.com

Shobha said...

Congrats ..and the halwa looks delicious ..

Gajus kitchen said...

Congrats and a perfect recipe to celebrate.Badam halwa looks mouthwatering.

Julie said...

Conngrats on your 250th post,halwa looks delicious:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Suman Arthy said...

Congrats Vidhu...

Veena Theagarajan said...

Congrats! yummy halwa.. All the best for more to come
great-secret-of-life.blogspot.com

Vineetha said...

Congrats on ur 25o th post ! Love halwas but never made myself.Grt job !

Shabbu said...

Congrats...Looks delicious...

Kitchen Queen said...

Congrates. Lovely halwa.
http://realhomecookedfood.blogspot.com

Torviewtoronto said...

looks wonderful delicious dessert