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Almonds/Badam : 1 cup
Sugar : 3/4 to 1 cup
Ghee : 1/4 cup
Milk : 1/4 cup
Soak almonds overnight.
Soak saffron in 1 tbsp milk.
Remove the outer skin of the almonds.
Grind almonds with milk to a very smooth paste.
In a heavy bottomed pan, add sugar and 1/4 cup water and let it boil.
Once it begins to boil,add pureed almonds and mix well.
Keep stirring the mixture on low flame.
As the mixture cooks,it will thicken.
At this stage add sugar and ghee and mix well.
Add soaked saffron.I don't add any colour. Saffron will give a nice colour .
Stir well until fully cooked and the halwa leaves the sides of the pan.
Serve Hot .
Sending this to Sara's Dish in 30 minutes event & Nupur's Celebrate Indian sweets event..