Maladu / Fried gram Balls/Pottukadalai Urundai



Ingredients

Powdered Fried Gram   : 1 cup
Powdered sugar            : 1 cup
Ghee                            : 3/ cup to 1 cup
Cardamom powder      : 1 tsp
Fried cashew nuts          : 2 tbsps

Method

Mix both the powders, cardamom powder and fried cashews.
Heat ghee on low flame.
Add the ghee to the powder mixture and take a small quantity from it and roll like a ball.
Repeat the above steps for the remaining mixture.
Store in a air tight container.



10 comments:

Suman Arthy said...

Tempting laddu...

Premalatha Aravindhan said...

Wow perfect ladoos,luks so cute n yum...

Vidya said...

Delicious ladoos...very inviting.

Julie said...

delicious n yummy:)
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Julie said...

delicious n yummy:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Veena Theagarajan said...

Tempting Laddu. Love it
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Shama Nagarajan said...

delicious..Join me in Fast Food - Vermicilli event.

kala said...

Wanna grab oneee

Deepti said...

Awesome! Love this sweet and had actually almost forgotten until i saw this in your blog...

Jay said...

perfect n tasty recipe
Tasty Appetite