Besan flour : 1 cup
Yogurt : 1 cup
Water : 1 cup
Ginger + Green chilly paste : 1 tsp
Mustard seeds : 1 tsp
Sesame seeds : 1 tbsp
Grated coconut : 2 tbsps
Grease the reverse side of a plate with little oil and keep aside.
Mix besan, yogurt, water, ginger -green chilly paste, salt and turmeric powder well.
Cook this mixture on low flame stirring continuously till it becomes a smooth batter.
Quickly spread the mixture over the greased plates and let it cool.
When cool, cut into stripes and roll them tightly and arrange them in a plate.
Heat 1 tsp oil in a pan add mustard seeds, asafoetida, curry leaves ,Sesame seeds, when they splutter pour it over the khandvi pieces.
Garnish with grated coconut and coriander leaves.
Serve and Enjoy.