Toor dal : 1 cup
Curd : 2 cups
Grated coconut : 1/2 cup
Green chillies : 4 nos
Red chillies : 5 nos
Cumin seeds : 1/2 tsp
Rice flour : 1/2 tsp
Wash & soak the dal for 1 hour & grind along with red chillies and 1/4 tsp salt.
Stir fry the grounded paste for few minutes.
Make it into balls and steam it in the idly cooker or in microwave.
Grind coconut,green chillies,cumin seeds,rice flour and curd into very smooth paste.
Boil the coconut paste with salt and some more curd. When the mixture starts to boil, add the dal balls and let it cook for 2 minutes.
Heat coconut oil in a frying pan,add mustard seeds, curry leaves, red chilly, when the mustard starts to splutter,pour it on the kuzhambu and mix. Garnish with coriander leaves..
The Mor Kuzhambu Is ready...