Paruppu Urundai Mor kuzhambu with step-by-step pictures



Ingredients 

Toor dal : 1 cup 
Curd      : 2 cups 
Grated coconut   : 1/2 cup
Green chillies       : 4 nos
Red chillies         : 5 nos 
Cumin seeds       : 1/2 tsp 
Rice flour            : 1/2 tsp 
Asafoetida  
Salt
Coconut oil 
Curry leaves 
 Mustard seeds 

Method 



Wash & soak the dal for 1 hour & grind along with red chillies and 1/4 tsp salt.




Stir fry the grounded paste for few minutes. 



Make it into balls and steam it in the idly cooker or in microwave.



Grind coconut,green chillies,cumin seeds,rice flour and curd into very smooth paste.




Boil the coconut paste with salt and some more curd. When the mixture starts to boil, add the dal balls and let it cook for 2 minutes.



Heat coconut oil in a frying pan,add mustard seeds, curry leaves, red chilly, when the mustard starts to splutter,pour it on the kuzhambu and mix. Garnish with coriander leaves..



The Mor Kuzhambu Is ready...





5 comments:

Kavi | Foodomania said...

nice step by step presentation

Arthy Suman said...

Wow yummy looking gravy...

Veena Theagarajan said...

Normally I do Mor kulambu with veg this is new for me
http://great-secret-of-life.blogspot.com

Vidya said...

Very delicious, nice clicks.

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