Chana/Chickpeas : 2 cups ( soaked overnight & cooked )
Chopped onion : 1/2 cup
Chopped Tomatoes : 1/4 cup
Ginger - Garlic paste : 1 tbsp
Garam masala powder : 1 tsp
Red chilly powder : 1 tsp
Cumin powder : 1/2 tsp
Coriander powder : 1 tsp
Amchur powder : 1/2 tsp
Heat oil in a pan, add onion and fry till tender.
Add ginger- garlic paste and stir.
Add tomatoes and stir,cover & cook until the tomato is well cooked.
Now add the spice powders,salt and mix well .
Add the cooked chickpeas ,reduce the flame and allow it to boil.
Garnish with coriander leaves & serve ..