Pori Urundai



Ingredients 

Aval Pori          : 4 cups 
Jaggery             : 11/4 cup 
Chopped coconut pieces   : 1/4 cup 
Roasted Peanuts                : 1/4 cup 
Dry ginger powder             : 1/4 tsp 
Cardamom powder            : 1/4 tsp 


Method 

Powder the jaggery and heat it with 1/2 cup of water .
After it dissolves completely, strain it.
Again boil the syrup ,till it reaches the consistency of rolling a ball.
To check the correct consistency, take a drop of jaggery syrup ,add it in a cup of water,if the syrup able to form a ball,then that is the correct consistency. 
Immediately add the pori,peanuts,coconut pieces, dry ginger powder,cardamom powder and mix everything well. 
Grease both the hands with ghee or with rice flour and roll tightly into balls.
Store in an air tight container & Enjoy..



11 comments:

Faseela Noushad said...

yummy n delicious snack....

Hema said...

Very delicious and healthy snack..

Veena Theagarajan said...

simple and yummy snack
http://great-secret-of-life.blogspot.com

Arthy Suman said...

I have never tried this snack with coconut pieces...just the plain one..

Vidya said...

We call it churmuri..delicious snack

Savitha Ganesan said...

Pori urundai looks great.U have a lovely space ,happy to follow u.

suhaina aji said...

pori urundai has been my fav childhood snack..i am drooling here...nicely done..

roopa lokesh said...

Never tried at home but used to eat regularly when i was a kid :)

roopa lokesh said...

never tried at home, but used to buy and eat regularly in my childhood days :)

Sum said...

Nice one!

♥LOVE2COOK MALAYSIA♥ said...

Awesome urundai!!!