Semiya Payasam / Vermicelli Kheer



Ingredients 

Semiya ( vermicili)    : 3/4 cup 
Milk                           :  3 cups 
Sugar                       : 3/4 cup 
Cardamom powder  : 1 tsp
Saffron                     : few strands
Ghee                        : 1 tbsp 



Method 

Soak saffron in little milk.
Heat ghee in a heavy bottomed pan,roast semiya( vermicili) until slightly brown.
Add milk and let it boil until semiya turns soft.
Add sugar and mix.
Cook on low flame for few minutes until milk gets thick.
Add cardamom powder ,soaked saffron and mix.
Switch off the flame and serve hot.
Enjoy. 
Sending this to sara's dish in 30 minutes event


7 comments:

Angie's Recipes said...

Never had vermicelli cooked this way...so interesting and tempting!

Shama Nagarajan said...

delicious and yummy

Faseela Noushad said...

yummy n tempting kheer

runnergirlinthekitchen.blogspot.com said...

My all time go-to dish when I wast something sweet for me!

Julie said...

yummy payasam,family fav:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Sum said...

My favorite!

Saraswathi Tharagaram said...

Simple but super delicious kheer..
Thanks for linking dear..
Saras