Coconut Burfi / Thengai Burfi/Coconut Fudge



Ingredients 

Grated coconut         : 1 cup 
Sugar                        : 1 cup 
Cardamom powder   : 1/4 tsp
Chopped cashew nuts : 1/4 cup
Ghee                          : 1 tsp



Method

Fry cashew nuts in ghee & keep aside.
Mix sugar & coconut well.
Transfer it into a heavy botttomed pan, cook and stir continuously. 
Add cardamon powder and fried cashews and mix well.
Continue cooking for 10 minutes till the mixture begins to leaves the sides of the pan. 
Pour the mixture into a greased tray and spread evenly.
Cool and cut into pieces and serve. 
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