Milagu Sadam / Pepper Rice

Ingredients 

Cooked & cooled rice        : 1 cup
Pepper corns                      : 1 tbsp
Peanuts                              : 2 tbsps
Ghee                                 : 1 1/2 tbsp
Urad dal                            : 1 tsp
Mustard seeds                   : 1/2 tsp 
Curry leaves
Salt

Method

Heat 1/2 tsp ghee in a pan,fry pepper corns till it starts popping .
Keep aside, allow it to cool and make a coarse powder.
Heat remaining ghee in a pan,add mustard seeds,urad dal,peanuts,curry leaves one by one and fry till golden brown. 
Sprinkle salt and pepper powder over the cooled rice.
Pour the seasoning over the rice and mix everything well.
Serve with Papad.