Milagu Sadam / Pepper Rice


Cooked & cooled rice        : 1 cup
Pepper corns                      : 1 tbsp
Peanuts                              : 2 tbsps
Ghee                                 : 1 1/2 tbsp
Urad dal                            : 1 tsp
Mustard seeds                   : 1/2 tsp 
Curry leaves


Heat 1/2 tsp ghee in a pan,fry pepper corns till it starts popping .
Keep aside, allow it to cool and make a coarse powder.
Heat remaining ghee in a pan,add mustard seeds,urad dal,peanuts,curry leaves one by one and fry till golden brown. 
Sprinkle salt and pepper powder over the cooled rice.
Pour the seasoning over the rice and mix everything well.
Serve with Papad.  


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Veena Theagarajan said...

simple healthy rice

Hema said...

I simply love the flavor of this rice..

Swathi Iyer said...

Love these kind of simple rice recipes. easy to put together sure pepper gives the zing to enhance the flavor.

Sreevalli E said...

Yummy .. Love the recipe..