Tomatoes : 3
Chopped onion : 1/2 cup
Red chilly powder : 3/4 tsp
Green chilly : 1
Grated coconut : 2 tbsps
Fried gram : 1 tsp
Fennel seeds : 1/2 tsp
Grind the things under 'To Grind' into a very smooth paste.
Chop tomatoes finely.
Heat oil in a kadai, add onion, slit green chilly and fry.
Add tomatoes and salt to it.
Add red chilly powder, stir ,cover & cook for few minutes.
Add the ground coconut paste and little water to it,reduce the flame and cook for few minutes till it thickens.
Add coriander leaves and Switch off the flame.
Serve hot with Idly or Dosa.