Lemon Rice



Ingredients 

Cooked & cooled rice  : 1 cup
Lemon juice                  :  2 1/2 tbsps 
Green chillies broken    : 2 
Red chilly broken         : 1 
Roasted peanuts         : 2 tbsps
Mustard seeds            : 1/4 tsp
Urad dal                    : 1/4 tsp
Curry leaves
Gingelly oil
Salt  



Method 

Heat oil in a kadai,add mustard seeds, urad dal,red chilly,green chillies,peanuts,curry leaves and saute till dal turns golden brown and the mustard splutters.
Switch off the flame, add turmeric powder,lemon juice,salt and mix well.
Add the cooked rice and mix thoroughly.
Serve with potato dry curry and vadagam or with papad. 




2 comments:

priya satheesh said...

Lemon rice and Potato fry, an amazing combo..Love this!

Arthy Suman said...

Delicious esp when paired with potato roast...