Cooked & cooled rice : 1 cup
Lemon juice : 2 1/2 tbsps
Green chillies broken : 2
Red chilly broken : 1
Roasted peanuts : 2 tbsps
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Heat oil in a kadai,add mustard seeds, urad dal,red chilly,green chillies,peanuts,curry leaves and saute till dal turns golden brown and the mustard splutters.
Switch off the flame, add turmeric powder,lemon juice,salt and mix well.
Add the cooked rice and mix thoroughly.
Serve with potato dry curry and vadagam or with papad.