Ingredients
Coriander seeds : 3 cups
Toor dal : 1/4 cup
Pepper corns : 1/4 cup
Jeera : 1 /4 cup
Fenugreek seeds : 1/2 tsp
Curry leaves : 1 cup
Method
Dry roast all the ingredients one by one.
Let it cool.
Powder it coarsely.
Store it in an air tight container.
1 comment:
useful post.nice 2 meet u dear
Post a Comment