Simple & Quick Sambar Sadam

Ingredients 

Raw rice     : 1 cup
Toor dal     : 3/4 cup 
Tamarind water   : 3 cups
Water                : 1 1/2 to 2 cups 
Chopped tomatoes  : 1/4 cup
Chopped carrot       : 1/2 cup
Chopped potato      : 1/4 cup
Green peas              : 1/2 cup
Shallots/ Small onions : 1/2 cup
Sambar powder          : 1 1/2 tbsps 
Turmeric powder         : 1/2 tsp
Salt
Oil + ghee                  : 2 tbsp
Coriander leaves 
Curry leaves 

Method

Wash rice & dal together,add tamarind water,plain water,sambar powder,salt,turmeric powder to it and mix well.
Pressure cook it for 5 to 6 whistles.
Heat oil + ghee in pan,add onions and fry.
Add tomatoes,little salt and veggies to it and let it cook for few minutes.
Add the cooked & mashed rice mixture and mix well. 
Switch off the flame ,add curry leaves and coriander leaves.
Serve hot with papad.