Raw rice : 1 cup
Toor dal : 3/4 cup
Tamarind water : 3 cups
Water : 1 1/2 to 2 cups
Chopped tomatoes : 1/4 cup
Chopped carrot : 1/2 cup
Chopped potato : 1/4 cup
Green peas : 1/2 cup
Shallots/ Small onions : 1/2 cup
Sambar powder : 1 1/2 tbsps
Turmeric powder : 1/2 tsp
Oil + ghee : 2 tbsp
Wash rice & dal together,add tamarind water,plain water,sambar powder,salt,turmeric powder to it and mix well.
Pressure cook it for 5 to 6 whistles.
Heat oil + ghee in pan,add onions and fry.
Add tomatoes,little salt and veggies to it and let it cook for few minutes.
Add the cooked & mashed rice mixture and mix well.
Switch off the flame ,add curry leaves and coriander leaves.
Serve hot with papad.