Veppilai Katti



Ingredients 

Citron leaves/Narthai Ilai   : 1 1/2 cups 
Ajwain                              : 1/4 tsp
Red chillies                        : 8 nos 
Tamarind                           : a small piece 
Salt 




Method 

Wash the leaves..
Remove the stem & pat dry it. 
In a blender dry grind the leaves first.
Then add tamarind,red chillies, ajwain,salt and blend again till moist.
Store it in a air tight container.
Serve with Curd Rice.
Enjoy. 






6 comments:

Shama Nagarajan said...

DELICIOUS....

Sanctified Spaces said...

Good One, a traditional recipe.

Sanctified Spaces said...

Good One, a traditional recipe.

Latha Madhusudhan said...

Wow this is such a fantabulous recipe to with curd rice.

Lakshmi Venkatesh said...

I like it, whenever I am in Chennai I buy it from Ambikas. I was under the impression that it is made with Veppilai leaves. Good. will try to it whenever I get a chance to lay my hands on Narthai Ilai. thank you

Faseela Noushad said...

Lovely recipew...