Oats : 1 cup
Rice flour : 2 tbsps
Rava : 1 tsp
Sour curd : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly : 1 tsp
Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well.
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...