Instant Oats Paniyaram


Oats         : 1 cup
Rice flour  : 2 tbsps
Rava         : 1 tsp
Sour curd  : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly  : 1 tsp
Mustard seeds
Chana dal


Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well. 
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...


Shama Nagarajan said...

tempting and super inviting .. ..wish to try it out

Ongoing event:
Know your dairy - Milk Events
in my blog.

Top Cuisine avec Lavi said...

Looks delicious!