Nei Kizhangu/Sweet sakkaravalli Kizhangu/Candied sweet potato/Sweet potato in Ghee & Jaggery Syrup


Sweet Potatoes      : 3 nos
Jaggery                  : 1 cup
Ghee                     : 2 tbsps
Salt                        : a pinch
Cardamom powder 


Wash the sweet potatoes well.
In a heavy bottomed pan, add chopped sweet potatoes, ghee, salt and grated jaggery.
Add 1/4 cup water & let it cook on low flame.
When kizhangu is fully cooked ,add cardamom powder, mix well and switch off the flame.
Serve hot or cold.

1 comment:

Divya Pramil said...

Wow that looks so teasingly yum!! Wish i could grab the whole bowl :)