Ingredients
Sweet Potatoes : 3 nos
Jaggery : 1 cup
Ghee : 2 tbsps
Salt : a pinch
Cardamom powder
Method
Wash the sweet potatoes well.
In a heavy bottomed pan, add chopped sweet potatoes, ghee, salt and grated jaggery.
Add 1/4 cup water & let it cook on low flame.
When kizhangu is fully cooked ,add cardamom powder, mix well and switch off the flame.
Serve hot or cold.
3 comments:
Wow that looks so teasingly yum!! Wish i could grab the whole bowl :)
Hello, I have browsed most of your posts. This post is probably where I got the most useful information for my research. Thanks for posting, maybe we can see more on this. Are you aware of any other websites on this subject. Organic ghee
You have a genuine capacity for composing exceptional substance. I like how you think and the way you speak to your perspectives in this article. I concur with your state of mind. Much obliged to you for sharing. cultured ghee
Post a Comment