Ingredients
Idli Rice : 2 cups
Poha / Aval : 1 cup
Fenugreek seeds : 1/2 tsp
Salt
Oil
Method
Wash & Soak rice ,poha and fenugreek seeds for 2 hours.
Grind it to make a smooth batter.
Add salt to it ,mix well .
Keep aside overnight to ferment.
Mix the batter well before using.
Heat a dosa tawa and make dosa.
Apply oil around it ,cover and cook on low flame.
Serve with Vadacurry...
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