Ingredients
Unsweetened Shredded coconut : 3 cups
Maida / All purpose flour : 3/4 cup
Sugar : 1 cup
Baking powder : 1 tsp
Salt : a pinch
Milk : 1/4 cup
Method
Preheat oven to 150 C.
Mix all ingredients until well blended.
Place 1 tbsp of coconut mixture on a baking sheet and bake for 15 to 20 minutes.
Cool on a wire rack and store.
Enjoy..
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