Eggless Coconut Macaroons



Ingredients 

Unsweetened Shredded coconut   :  3 cups
Maida / All purpose flour              :  3/4 cup 
Sugar                                           : 1 cup
Baking powder                             : 1 tsp
Salt                                               : a pinch
Milk                                              :  1/4 cup 



Method 

Preheat oven to 150 C.
Mix all ingredients until well blended.  
Place 1 tbsp of coconut mixture on a baking sheet and bake for 15 to 20 minutes.
Cool on a wire rack and store.
Enjoy.. 






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