Cooked basmati rice : 2 cups
Cauliflower ( separated into Florets ) : 1 cup
Ginger-Garlic paste : 1 tsp
Chopped onion : 1/2 cup
Chopped tomatoes : 2 tbsps
Garam masala powder : 1 tsp
Red chilly powder : 1 tbsp
Cumin seeds : 1 tsp
Ghee + oil : 2tbsps
Heat oil + ghee in a pan,add cumin seeds.
Add chopped onion,ginger-garlic paste and fry for few minutes.
Put tomato,Cauliflower florets,salt and let it cook till done.
Add garam masala powder, red chilly powder and stir.
Add cooked rice and mix gently.
Cover and cook for few minutes on low flame.
Garnish with coriander leaves...
Serve with Raita..