Cauliflower Pulao / Rice



Ingredients 

Cooked basmati rice   : 2 cups
Cauliflower  ( separated into Florets ) :  1 cup  
Ginger-Garlic paste     : 1 tsp
Chopped onion           : 1/2 cup 
Chopped tomatoes     : 2 tbsps
Garam masala powder  : 1 tsp
Red chilly powder         : 1 tbsp
Cumin seeds                 : 1 tsp 
Ghee + oil                    : 2tbsps
Coriander leaves 
Salt  



Method 


Heat oil + ghee in a pan,add cumin seeds.
Add chopped onion,ginger-garlic paste and fry for few minutes.
Put tomato,Cauliflower florets,salt and let it cook till done.
Add garam masala powder, red chilly powder and stir.
Add cooked rice and mix gently.
Cover and cook for few minutes on low flame.
Garnish with coriander leaves...

Serve with  Raita.. 



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