Batura /Chole Batura /Chola Poori/Maida Poori

Ingredients

All purpose Flour / Maida          : 2 cups
Curd                                         : 3/4 to 1 cup
Baking soda                              : 1/4 tsp
Sugar                                       : 1 tsp
Salt
Oil to deep fry

Method

Mix all the ingredients except oil and keep aside for 1 1/2 hours. 
Heat oil in a frying pan / Kadai.
Divide the dough into  lemon sized balls, roll it.  
When the oil is hot, gently slip the bread into it and fry till golden brown colour. 
Serve hot with Chana Masala.