Batura /Chole Batura /Chola Poori/Maida Poori



Ingredients

All purpose Flour / Maida          : 2 cups
Curd                                         : 3/4 to 1 cup
Baking soda                              : 1/4 tsp
Sugar                                       : 1 tsp
Salt
Oil to deep fry



Method

Mix all the ingredients except oil and keep aside for 1 1/2 hours. 
Heat oil in a frying pan / Kadai.
Divide the dough into  lemon sized balls, roll it.  
When the oil is hot, gently slip the bread into it and fry till golden brown colour. 
Serve hot with Chana Masala. 






2 comments:

Veena Theagarajan said...

looks good my son's favourite

Sangeetha Priya said...

perfect bhatura, my all time fav too...