Idli Milagai Podi



Ingredients 

Urad dal  : 1 cup 
Chana dal  : 2 tbsps
Red chillies  :  25 to 30 nos
Sesame seeds  : 2 tbsps
Asafoetida      ; 1/4 tsp
Salt
Oil 


Method

Roast sesame seeds separately and keep aside.
Roast urad dal,chana dal,red chillies with 1/2 tsp oil till golden brown and let it cool.
Grind chiilies,salt and asafoetida first and then add other ingredients and grind  to a fine powder.
Store in an air tight container.
Serve with Idli or Dosa..


2 comments:

Veena Theagarajan said...

perfect podi.. I love podi dosa

Swathi Iyer said...

I add little more chana dal Vidhya, your version looks perfect.