Ingredients
Urad dal : 1 cup
Chana dal : 2 tbsps
Red chillies : 25 to 30 nos
Sesame seeds : 2 tbsps
Asafoetida ; 1/4 tsp
Salt
Oil
Method
Roast sesame seeds separately and keep aside.
Roast urad dal,chana dal,red chillies with 1/2 tsp oil till golden brown and let it cool.
Grind chiilies,salt and asafoetida first and then add other ingredients and grind to a fine powder.
Store in an air tight container.
Serve with Idli or Dosa..
2 comments:
perfect podi.. I love podi dosa
I add little more chana dal Vidhya, your version looks perfect.
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