Sooji / Rava : 1 cup
Maida : 1/4 cup
Oil for frying
Mix flour,sooji,salt and make a dough by adding required water.
Roll it and cut into small circles using a cutter.
Heat oil in a pan and deep fry them on low flame till crisp.
Boiled & mashed potato : 1 cup
Cooked channa : 1 cup
Chopped onion : 1/2 cup
Water : 4 cups
Jaljeera powder : 2 tbsps
Coriander leaves : 1/2 cup
Mint leaves : 1 /2 cup
Chopped ginger : 1/2 tsp
Green chilly : 1
Sugar : 1 tsp
Grind together mint leaves,coriander leaves,green chilly .ginger to a fine paste.
Mix with water and add jaljeera powder,sugar to it and refrigerate for sometime.
Take a puri,make a small hole on the top, put potato, 3 to 4 channa, 1/4 tsp onion inside the puri .
Sprinkle some sev on top.
Pour pani in the stuffed puri ,serve and eat immediately.